Beverages

SOUP (SOPA)

APPETIZERS (APERITIVOS)

APPETIZERS SPECIAL

EGG FOO YOUNG

NOODLE (FIDEOS)

FRIED RICE (ARROZ)

SWEET & SOUR

CHOW MEIN

CHOP SUEY

CHICKEN (POLLO)

BEEF (CARNE)

PORK (CERDO)

SHRIMP (CAMARON)

VEGETARIAN

Sauteed or Steamed

SPECIAL CANTONESE CUISINE

Chef's Specialties

SPECIAL HOT CUISINE

Combination Platters Dinner

Choice of Wonton or Egg Drop Soup or Egg Roll; Choice of White Rice or Fried Rice