Beverages
SOUP (SOPA)
APPETIZERS (APERITIVOS)
APPETIZERS SPECIAL
NOODLE (FIDEOS)
FRIED RICE (ARROZ)
SWEET & SOUR
CHOW MEIN
CHOP SUEY
CHICKEN (POLLO)
BEEF (CARNE)
PORK (CERDO)
SHRIMP (CAMARON)
VEGETARIAN
Sauteed or Steamed
SPECIAL CANTONESE CUISINE
Chef's Specialties
SPECIAL HOT CUISINE
Combination Platters Dinner
Choice of Wonton or Egg Drop Soup or Egg Roll; Choice of White Rice or Fried Rice